We had fun bouncing the egg. Why did this happen? The acid in the vinegar dissolved the shell, leaving behind just the inner membrane which is like the skin of the egg. It made it feel very rubbery.
The Egg Bounces!!
We had fun bouncing the egg. Why did this happen? The acid in the vinegar dissolved the shell, leaving behind just the inner membrane which is like the skin of the egg. It made it feel very rubbery.
